Value Chains and Climate-Resilient Farming for Communities around Protected Areas, Eastern and Western Highlands – Letter of Agreement
The Food and Agriculture Organization of the United Nations (FAO) in Papua New Guinea invites eligible non-commercial entities to submit an Expression of Interest (EOI) to support local communities within and around Protected Areas in Eastern Highlands and Western Highlands provinces. The work covers strengthening value chains for sustainably harvested products and making financial and market support mechanisms available to forest and farm producer organizations, under Component 2.1 of the FAO GEF-7 project. Eligible entities include non-governmental organizations, civil society and community-based organizations, academic and research institutions, and government institutions. The selected entity will be engaged through a Letter of Agreement (LoA). Commercial entities are not eligible.
The assignment covers 10 clusters of National Parks, Provincial Parks, Wildlife Management Areas and Community Conservation Areas:
- Eastern Highlands: Hogave, Veltoge, Natauka-Zamu, Crater Mountain, Mt Gahavisuka
- Western Highlands: Oimbo, Mt Muld, Mt Giluwe, Kuk EAWHS, Baiyer River WS
It has four main outputs:
- A review of farming and forest use systems, with gender-disaggregated analysis, identifying at least 10 gender-sensitive, biodiversity-friendly and climate-resilient practices.
- At least 1,000 farming families, organized into 20 farmer groups, implementing improved farming and forest management systems. This includes training, 10 demonstration plots, distribution of climate-resilient seeds, planting materials and hand tools, and 100 hectares of forest restoration and agroforestry.
- Value chain assessments and 10 value chain improvement plans, validated through provincial stakeholder workshops.
- 10 bankable business plans developed and implemented to establish viable small-scale farm enterprises.
To qualify, entities must:
- be a legally registered non-commercial entity
- not be suspended or debarred by FAO, any other UN organization, the EU or the World Bank
- have at least three (3) years of demonstrated experience working in the project target area(s)
- have an established and operational office in the project target province(s)
- submit a duly completed response form
Entities that pre-qualify may be invited to submit a proposal within four (4) weeks of FAO’s notice of prequalification. Proposals will be assessed through a combined technical and financial evaluation.
Send EOIs and any questions to FAOR-PNG@fao.org, quoting “EOI/PNG-NFI/2026/03” in the subject line. Please see the attached EOI document for full details.
Deadline for submission: 05 November 2026, 17:00 hrs PNG time (07:00 hrs GMT).
Sustainable Procurement practices integrate requirements, specifications, and criteria that are compatible and in favour of the protection of the environment, the social progress and in support of economic development. These practices seek resource efficiency, improve the quality of products and services, and ultimately optimize costs (HLCM Procurement Network). Sustainable Procurement is one of the Sustainable Development Goals (SDGs) (goals 12 and 12.7), and it also contributes to the achievement of all SDGs. This procurement opportunity is considered sustainable as it incorporates at least three sustainability considerations, in accordance with the HLCM Procurement Network's Sustainable Procurement Working Group - Sustainability Indicators Framework. To learn more about which considerations are included in this procurement opportunity, please see below for a specific description. For more information, contact the procurement official or author of this procurement opportunity.
The tender contains sustainability considerations for preventing or minimizing damage associated with climate change.
Examples:
Energy efficiency, greenhouse gas reporting and emission offsetting.
The tender contains sustainability considerations addressing gender equality and women's empowerment.
Examples:
Gender mainstreaming, targeted employment of women, promotion of women-owned businesses.
The tender contains sustainability considerations regarding local MSMEs, local communities or disadvantaged groups.
Examples:
Reserved labour opportunities for local communities, use of local materials, reserved procurements for local companies
The tender contains sustainability considerations related to the protection of the environment, biodiversity and restoration of natural habitats.
Examples:
Sustainable/ organic agriculture, fishing or forestry.
The tender contains sustainability considerations promoting the sustainable use of resources.
Examples:
Energy-saving measures, recycling, take-back programmes and responsible end-of-life management
| Link | Description | |
|---|---|---|
| https://www.fao.org/papua-new-guinea/en | EOI-Value Chains and Climate-Resilient Farming for Communities around Protected Areas, Eastern and Western Highlands – Letter of Agreement |