Fresh Food and Grocery Items
UNRWA
Fresh Food and Grocery Items
Request for quotation
Reference:
RFQ no. 53RFQ008888
Beneficiary countries or territories:
Jordan
Published on:
03-Mar-2013
Deadline on:
21-Mar-2013 12:00 (GMT 2.00)
Description
Fresh Food Items:
1. Potatoes.
2. Egg plant.
3. Tomatoes.
4. Cucumber (Med size)
5. Onions, red.
6. Haricot Beans, Green.
7. Peppers, green.
8. Apples.
9. Bananas.
10. Lemons.
11. Coconuts.
12. Eggs.
13. Garlic.
14. Cauliflower.
15. Carrots.
16. Parsely in bundles.
17. Oranges.
18. Mandarins, or kalamantina.
19. Melons.
20. Mushroom.
21. Vegtables Green Mulukhia.
22. Grapes, fresh.
23. Spinach.
Grocery Items:
1. Jams, fruit.
2. Thyme, Za'tar.
3. Pepper, black.
4. Salt, table.
5. Citric acid.
6. Sodium carbonate.
7. Starche.
8. Cinnamon.
9. Saffron, osfor.
10. Tomato Paste (440 gm/TN)
11. Tea (Al-Ghazalein)
12. Oil, olive.
13. Chicken, Dressed (1 Kg/one)
14. Cardamoms. Hal seeds.
15. Chick Peas (for training centers)
16. Broad Beans (for training centers)
17. Rice for training centers.
18. Rice for training centers (Tyland Type) long size.
19. Sugar for training centers.
20. Whole Milk for training centers.
21. Sunflower Oil for training centers.
22. Ginger (spice)
23. Vinegars (German 1 kg/TN)
24. Frozen veal Meat (leg veal)
25. Frash veal meat (without fat)
26. Cheese, processed. Yellow (Vonk, Karibirton or five cows)
27. White boiled cheese.
28. Halawa.
29. Sesame product, Tahineh.
30. Olive Green.
31. Food Spices.
32. Mixed Pickles.
33. Sweets, Konafa.
34. Fish, canned Tuna (For Training Centers)
35. Freekeh.
36. Maggi.
37. Yoghurt Dry, thick, Jameed.
38. Ma'elzaher.
39. Sh'erieh.
40. Frozen Peas.
41. Meat, canned, Martadella Union 1814 gm/TN.
42. Red Lentils (for training centers)
43. Haricot Beans, Dried.
44. Spices, other Summak.
45. Cheese, processed portions, triangles, boy.
46. Almonds.
47. Meat of sheep, frozen sheep thigh.
48. Pasta, makaroni quantity required 100 KGs.
49. Meat, canned, saniora (Alquds type), quantity required 200 Kgs.
50. Bread.
51. Fish, frozen Armout.
1. Potatoes.
2. Egg plant.
3. Tomatoes.
4. Cucumber (Med size)
5. Onions, red.
6. Haricot Beans, Green.
7. Peppers, green.
8. Apples.
9. Bananas.
10. Lemons.
11. Coconuts.
12. Eggs.
13. Garlic.
14. Cauliflower.
15. Carrots.
16. Parsely in bundles.
17. Oranges.
18. Mandarins, or kalamantina.
19. Melons.
20. Mushroom.
21. Vegtables Green Mulukhia.
22. Grapes, fresh.
23. Spinach.
Grocery Items:
1. Jams, fruit.
2. Thyme, Za'tar.
3. Pepper, black.
4. Salt, table.
5. Citric acid.
6. Sodium carbonate.
7. Starche.
8. Cinnamon.
9. Saffron, osfor.
10. Tomato Paste (440 gm/TN)
11. Tea (Al-Ghazalein)
12. Oil, olive.
13. Chicken, Dressed (1 Kg/one)
14. Cardamoms. Hal seeds.
15. Chick Peas (for training centers)
16. Broad Beans (for training centers)
17. Rice for training centers.
18. Rice for training centers (Tyland Type) long size.
19. Sugar for training centers.
20. Whole Milk for training centers.
21. Sunflower Oil for training centers.
22. Ginger (spice)
23. Vinegars (German 1 kg/TN)
24. Frozen veal Meat (leg veal)
25. Frash veal meat (without fat)
26. Cheese, processed. Yellow (Vonk, Karibirton or five cows)
27. White boiled cheese.
28. Halawa.
29. Sesame product, Tahineh.
30. Olive Green.
31. Food Spices.
32. Mixed Pickles.
33. Sweets, Konafa.
34. Fish, canned Tuna (For Training Centers)
35. Freekeh.
36. Maggi.
37. Yoghurt Dry, thick, Jameed.
38. Ma'elzaher.
39. Sh'erieh.
40. Frozen Peas.
41. Meat, canned, Martadella Union 1814 gm/TN.
42. Red Lentils (for training centers)
43. Haricot Beans, Dried.
44. Spices, other Summak.
45. Cheese, processed portions, triangles, boy.
46. Almonds.
47. Meat of sheep, frozen sheep thigh.
48. Pasta, makaroni quantity required 100 KGs.
49. Meat, canned, saniora (Alquds type), quantity required 200 Kgs.
50. Bread.
51. Fish, frozen Armout.
UNRWA Field Procurement and Logistics Department
Email: FPLOJOR@UNRWA.ORG
Facsimile No.: +962 6 4746361
Link | Description | |
---|---|---|
http://www.unrwa.org/etemplate.php?id=268 | UNRWA Tenders Page | |
http://www.unrwa.org | UNRWA website |
50101700
-
Nuts and seeds
50111513
-
Beef, minimally processed without additions
50121537
-
Frozen fish
50121538
-
Shelf stable fish
50121539
-
Fresh fish
50121541
-
Canned Fish (WFP food convention)
50121542
-
Dried Fish (WFP food convention)
50131600
-
Eggs and egg substitutes
50131701
-
Fresh milk or butter products
50131704
-
Powdered milk
50131801
-
Natural cheese
50131802
-
Processed cheese
50131803
-
Imitation cheese
50151513
-
Edible vegetable or plant oils
50151514
-
Edible vegetable or plant fats
50151517
-
Canola Oil (WFP food convention)
50151518
-
Palmolein Oil (WFP food convention)
50151519
-
Rapeseed Oil (WFP food convention)
50151520
-
Soya bean Oil (WFP food convention)
50151521
-
Sunflower Oil (WFP food convention)
50151604
-
Edible animal oils
50171548
-
Fresh herbs
50171550
-
Spices or extracts
50171551
-
Cooking or table salt
50171552
-
Seasoning mix
50191505
-
Fresh prepared soups or stews
50191506
-
Frozen prepared soups or stews
50191507
-
Shelf stable prepared soups or stews
50192100
-
Snack foods
50192300
-
Desserts and dessert toppings
50192400
-
Jams and jellies and nut and sweet spreads and fruit conserves
50192500
-
Sandwiches and filled rolls
50192600
-
Prepared side dishes
50192700
-
Packaged combination meals
50192800
-
Savory pies and quiches and pasties
50192900
-
Plain pasta and noodles
50193000
-
Infant foods and beverages
50193100
-
Instant mixes and supplies
50193200
-
Prepared salads
50201706
-
Coffee
50201709
-
Instant coffee
50201710
-
Leaf tea
50201711
-
Instant tea
50201713
-
Tea bags
50201714
-
Non dairy creamers
50201715
-
Fruit tea
50201717
-
Coffee, green
50221002
-
Pulse flour
50221102
-
Cereal flour
50221108
-
Rice grain
50221111
-
Buckwheat (WFP food convention)
50221111
-
Buckwheat (WFP food convention)
50221112
-
Bulgur Wheat (WFP food convention)
50221113
-
Durum Wheat (WFP food convention)
50221114
-
Soft Wheat (WFP food convention)
50221115
-
Hard Wheat (WFP food convention)
50221301
-
Vegetable flour
50221303
-
Corn starch or corn flour
50221304
-
Potato flour
50221305
-
Sorghum Flour (WFP food convention)
50221306
-
Wheat Flour (WFP food convention)
50221307
-
Cassava Flour
50301501
-
Akane apples
50301502
-
Ambrosia apples
50301503
-
Api apples
50301504
-
Baldwin apples
50301505
-
Braeburn apples
50301506
-
Bramley apples
50301507
-
Bramley seedling apples
50301508
-
Calville blanche d'hiver apples
50301509
-
Cameo apples
50301510
-
Charles ross apples
50301511
-
Codlin apples
50301512
-
Cortland apples
50301513
-
Costard apples
50301514
-
Court pendu plat apples
50301515
-
Cox's orange pippin apples
50301516
-
Crab apples
50301517
-
Crispin apples
50321501
-
Dried akane apples
50361501
-
Canned or jarred akane apples
50401501
-
Brittany artichokes
50403400
-
Cucumbers
50404509
-
Whole Red Lentils (WFP food convention)
50407000
-
Nominant vegetables
50408000
-
Roots and Tubers
50421501
-
Dried brittany artichokes
50421834
-
Dried lima beans
50421853
-
Habes Beans (WFP food convention)
50421854
-
Horse Beans (WFP food convention)
50421855
-
Red Beans (WFP food convention)
50421856
-
Mixed Beans
50421857
-
White Beans (WFP food convention)
50424007
-
Split Green Peas (WFP food convention)
50424006
-
Whole Green Peas (WFP food convention)
50425407
-
Pigeon Peas
50425408
-
Whole Yellow Peas (WFP food convention)
50425409
-
Split Peas (WFP food convention)
50425410
-
Split Yellow Peas (WFP food convention)
50425610
-
Potato Flakes/Granules (WFP food convention)
50461501
-
Canned or jarred brittany artichokes
50465307
-
Canned or jarred Peanut Butter (WFP food convention)
50466818
-
Canned or jarred chickpeas